Friday, April 22, 2011

Viscous Vichyssoise


Vichyssoise a cold soup in the middle of solidity and fluidity. It has a fragrant perfume of leeks, which is complimented by a thick cream base and the slight flavor of potatoes. This round of vichyssoise was made by Chris, with Bourdain's recipee. Then I served it with class, in a mug.
Left: Chris Right: Jen

LuLu #2


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